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Americans basically do the same thing with their cheese, but not because of shortages, it's because they don't want to shred it themselves.
by soperj 6y ago
Americans basically do the same thing with their cheese, but not because of shortages, it's because they don't want to shred it themselves.
- sosborn 6y ago“Cellulose is cellulose,” regardless of if whether it comes from wood pulp or celery, says Michael Jacobson, executive director of the Center for Science in the Public Interest, a group that advocates healthier, more nutritious food. He says no research points to health problems related to consuming cellulose. https://en.wikipedia.org/wiki/Center_for_Science_in_the_Public_Interest https://en.wikipedia.org/wiki/Center_for_Science_in_the_Publ... https://www.thekitchn.com/cellulose-the-wood-pulp-in-you-146276 https://www.thekitchn.com/cellulose-the-wood-pulp-in-you-146...
- r00fus 6y agoSo glad I ditched pre-packaged shredded cheese - it only takes like 5 min to shred a large cheese block and that lasts for weeks in my fridge (and the cheese block lasts for even longer so I always have shredded cheese and a few blocks waiting to be shredded). Note: means without cheese are difficult if you have kids.
- hinkley 6y agoI don't use a lot of shredded cheese, but grated is harder to avoid.