4 ms·
Not surprised. Every time I've been in a Michelin-starred restaurant I've been surrounded by a handful of other patrons, and I've been waited on by a staff of s
by Solstinox 6y ago
Not surprised. Every time I've been in a Michelin-starred restaurant I've been surrounded by a handful of other patrons, and I've been waited on by a staff of seven people. I don't think these things make money on a good day.
- walterbell 6y agoDanny Meyer (interviewed in article) USGH estimated annual revenue was $200MM, https://www.owler.com/company/ushgnyc https://www.owler.com/company/ushgnyc