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Yeah, I totally understand. I've messed around quite a bit with molecular gastronomy, have a couple sous vide devices etc, and have a few friends who are chefs.
by MisterBastahrd 6y ago
Yeah, I totally understand. I've messed around quite a bit with molecular gastronomy, have a couple sous vide devices etc, and have a few friends who are chefs. I'm just a toast-optional sort of guy. I couldn't imagine trying to eat that mess he concocts without toast.
- azinman2 6y agoYou can eat super soft scrambled eggs with a fork pretty easily. Even if it looks like soup, it's still coagulated proteins that hold together more than you'd expect.
- MisterBastahrd 6y agoThere's "can" and "desirable." I'm not a fan of the texture by itself.