One important thing to know is that each masterclass is essentially it’s own thing. Especially the early ones. They seem to have approached high-level people an

One important thing to know is that each masterclass is essentially it’s own thing. Especially the early ones. They seem to have approached high-level people and said “we’ll do whatever you want”, so some people said they wanted to make garbage. If you get the chance again, check out some of the other chefs to see of there’s one that really provides value.