In my experience (in France) because restaurants could only do delivery, a lot of restaurants rushed to Uber Eat or Delivery to get some revenue. I was already

In my experience (in France) because restaurants could only do delivery, a lot of restaurants rushed to Uber Eat or Delivery to get some revenue. I was already using those services pre-quarantine. So we got much more diversity (yay!) but a lot of them were not up-to-speed, or selling food that wasn't really meant for delivery (and arrived in pieces).