I'd like to add bread to the list of things that can be bad every day, without us questioning it. I spent years eating bread rolls from the local bakery every

I'd like to add bread to the list of things that can be bad every day, without us questioning it. I spent years eating bread rolls from the local bakery every morning and never questioning it. But there's like a whole world of bread variants that are not suitable for bakeries for various reasons (too much work, expensive ingredients, short shelf life). And now my new favorite is this: http://www.thefreshloaf.com/node/23662/sourdough-hokkaido-milk-loaf-classic-shreddable-soft-bread http://www.thefreshloaf.com/node/23662/sourdough-hokkaido-mi... It has such a pleasant nut-like taste and the fluffiness really highlights some flavors like smoked salmon. Now that I know what is possible, I feel disappointed by the blandness of store-bought bread.