3 ms·
Dunno about white truffle and sea urchin, but I can attest that using good, actual truffle oil on it can be an inexpensive way to REALLY add to the flavor of it
by ChicagoBoy11 6y ago
Dunno about white truffle and sea urchin, but I can attest that using good, actual truffle oil on it can be an inexpensive way to REALLY add to the flavor of it.
- evo_9 6y agoAgree with this, it's pretty awesome tweak. I also use a bit of whole milk instead of butter to get a nice fluffy, creamy scramble.
- hinkley 6y agoI'm always surprised when people don't use a little milk in their scrambles/omelettes.
- hinkley 6y agoBlack truffle salt is to date one of the biggest culinary discoveries I've made. Truffle salt is generally easier to add to dishes than truffle oil (and truffle oil is, IIRC, easier to counterfeit)