3 ms·
Making menus smaller is a good idea in general. Every restaurant rescue show I watch recommends this. However, there's a better idea for more profitability: mak
by joshuaheard 6y ago
Making menus smaller is a good idea in general. Every restaurant rescue show I watch recommends this. However, there's a better idea for more profitability: make portions smaller.
- Polylactic_acid 6y agoOnly if its a problem. There is an Asian resturant I go to which has 7 pages of menu and everything I have picked has been superb.