Another PB&K fan here - but I drink them instead of eat them. Throw kale, pb, some mineral salt and a sweetener of choice (I use erythritol currently) into the

Another PB&K fan here - but I drink them instead of eat them. Throw kale, pb, some mineral salt and a sweetener of choice (I use erythritol currently) into the blender and blend until texture is smooth. You can smash a pitcher full of kale leaves and balance it out with just a tablespoon of PB. Not that making everything taste divine is always the end goal, but it was surprisingly difficult to find an ingredient that balances out the taste of kale.