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Wheat germ is removed from white flour in order to increase shelf-life and rising ability, which removes useful fatty-acids, oils and nutrients as well as fiber
by shpxnvz 16y ago
Wheat germ is removed from white flour in order to increase shelf-life and rising ability, which removes useful fatty-acids, oils and nutrients as well as fiber and protein. Whole-wheat flour is flour that has not had the germ removed.
- kragen 16y agoWheat germ was removed from white flour in 1914 too, as pointed out in the original article.