Oh yea, love Roquefort. I remember it was quite difficult to get where I lived in the US maybe 10 years ago and then suddenly it started appearing at normal sup

Oh yea, love Roquefort. I remember it was quite difficult to get where I lived in the US maybe 10 years ago and then suddenly it started appearing at normal supermarkets. I've been told unpasteurized cheese is hard to get in the US still and is somehow tastier. Haven't had a chance to confirm.