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The Natural Beauty of Rwanda – National Geographic
- esaym 6y agoI roast my own coffee from green beans. Been doing it for about 6 years now as a hobby. I've always stuck with beans coming from South America, I've always had meh results from other countries. On a whim, I liked the flavor profile description of a batch from Rwanda so bought 10lbs. It was some of the best coffee I've had in awhile with a nice clove undertone in the taste. My wife and I went through it in a couple of months and I promptly ordered another 10lbs.
- valz18lizzie 6y agohttps://paidera.com/?r=1454711 https://paidera.com/?r=1454711