Didn't realise I was playing into a meme - I've basically replaced most of my white meat use with off the bone thigh meat. You get a stronger taste for sure, b

Didn't realise I was playing into a meme - I've basically replaced most of my white meat use with off the bone thigh meat. You get a stronger taste for sure, but I've not yet found it actually jars with a recipe (and to be clear, complete anecdata based on dishes I prepare) to the extent the cons outweigh the pros.