4 ms·
I remember reading that a lot of "soul food" and Southern poor-people / great depression food, like succotash, is native in origin.
by JulianMorrison 6y ago
I remember reading that a lot of "soul food" and Southern poor-people / great depression food, like succotash, is native in origin.
- jasonwatkinspdx 6y agoFoodways can be really complex an interesting. In the case of the culinary traditions you're talking about, it was a collision between native, african, and european flavors and techniques.