3 ms·
Not OP, but my grandfather who died from Parkinson's had two risk factors. Growing up on a farm with pesticides and serving in WW2. Also didn't drink coffee. So
by francisofascii 6y ago
Not OP, but my grandfather who died from Parkinson's had two risk factors. Growing up on a farm with pesticides and serving in WW2. Also didn't drink coffee. So you wonder how theses factor are related to diet. Perhaps all associated with "constipation" diets. i.e low in fiber.
- blaser-waffle 6y agoAnec-data but my grandpa had Parkinson's as well. WW2 vet, ended up getting a Ph.D in Chemistry and working with fuel additives, plus other interesting stuff. Meticulously planned eating habits, serious coffee drinker.
- remarkEon 6y agoInteresting, my grandfather also grew up on a farm and served in Korea. Not that sure about his diet, but being from the Midwest I imagine it included lots of carbs and casseroles, probably not enough protein from meats, and certainly not enough fiber.