I don't forsee it having a major impact in the purchasing of raw meat (I think most supermarkets are on board with not selling it as most consumers don't want i

I don't forsee it having a major impact in the purchasing of raw meat (I think most supermarkets are on board with not selling it as most consumers don't want it). What'll be interesting/disturbing is how it's integrated into pre-prepared meals. That's where we'll feel it I suspect.