If the issue you're referring to are the ethical problems of farming, they are in no way limited to CAFOs. Some of the worst practices I've personally witnessed

If the issue you're referring to are the ethical problems of farming, they are in no way limited to CAFOs. Some of the worst practices I've personally witnessed have been at small farms. Size is no guarantee of treatment and locality has absolutely no bearing on ethics. You're also underestimating the impact of modern animal breeds on the price of animal products. Broiler chickens are slaughtered at about a third of the age as chickens a century ago. All farms benefit from that kind of decrease and it's one of the things that turned chicken into a daily food. Without CAFOs, prices would certainly go up, but less dramatically than you thibk.