4 ms·
Non organic chicken is one of the few foods I find to be really disturbingly cheap. .99 to $2/lb range for a living organism to have been fed, slaughtered, tran
by porknubbins 6y ago
Non organic chicken is one of the few foods I find to be really disturbingly cheap. .99 to $2/lb range for a living organism to have been fed, slaughtered, transported and marked up at retail is a little off putting.
- rmah 6y agoChicken is cheap because the feed conversion ratio is very good: apx 1.6 kg of feed (corn) in yields you 1kg of chicken out. Only some varieties of fish does better. In comparison, beef has a ratio of around 5 to 7 (10 if you just count the meat).
- Falling3 6y agoIt's also cheap because there are very few protections and regulations for the animals and the fact that selective breeding has gotten their farmed lifespan down to just 6 weeks.
- nemo44x 6y agoIt is designed to allow poor people to have meat. A modern miracle really. I don’t purchase it because I have enough money to buy chickens that been humanely raised. I believe this is a moral obligation if you can afford it. But I won’t judge people who can’t afford it to buy chickens raised this way. If my fortunes change I will be grateful I can still buy a chicken. While I’m not in that situation I will continue to consume free range, organic, “happy chickens” that only had 1 bad day.
- pacaro 6y agoI wonder about this too.it feels like the availability of cheap meat has a significant social.impact that I don't see discussed anywhere. If factory farmed meat was unavailable a significant section of society would only rarely be able to afford meat. Put another way, the availability of cheap meat disguises the true extent of poverty in this country
- throWaythxMod 6y agoIsn't it government subsidized? It's only cheap because our taxes pay for it? If anyone can confirm with a source and what would be the natural cost of chicken, I'd be interested.
- Falling3 6y agoSubsidies are certainly part of it, but the entire process is extremely efficient.
- jkinudsjknds 6y agoCheap chicken is inflated with water. I think it was around 20% of the mass. Mind you $2/lb is still $2/lb, but for the actual chicken mass it's more like $2.50/lb... if that changes anything...