> but the difference between home cooked junk food and industrially cooked junk food is vanishingly small. In terms of chemistry/nutrition I agree. However th

> but the difference between home cooked junk food and industrially cooked junk food is vanishingly small. In terms of chemistry/nutrition I agree. However there is a huge difference in convienence. Pastries are a huge pain in the ass to make, and consequently I only make two or three pies a year. Store bought pastries are trivial to acquire and gorge on seven days a week.