I've spoken with the leading expert and it does indeed create the perception of sweetness where there once was not. The enhanced sweetness, however does inhibit

I've spoken with the leading expert and it does indeed create the perception of sweetness where there once was not. The enhanced sweetness, however does inhibit the bitterness and enhances flavor. That is why you begin to pick up flavors you previously did not in something like a strawberry, tea, or IPA.