> Of the populations analyzed, 82 per cent were found to be below levels that can produce maximum sustainable yields, due to being caught at rates exceeding wha

> Of the populations analyzed, 82 per cent were found to be below levels that can produce maximum sustainable yields, due to being caught at rates exceeding what can be regrown. Of these, 87 populations were found to be in the “very bad” category, with biomass levels at less than 20 per cent of what is needed to maximize sustainable fishery catches. It seems to me that we don't have a clear concept of sustainable commercial fishing looks like (with regards to wild capture). Thankfully, it seems Aquaculture is on the rise to offset increasing demand: https://en.wikipedia.org/wiki/Fishing_industry https://en.wikipedia.org/wiki/Fishing_industry