My initial thoughts on the results page is that they are not really intuitive, and a bit hard to look at. Without reading the description, I was confused why so

My initial thoughts on the results page is that they are not really intuitive, and a bit hard to look at. Without reading the description, I was confused why some were in caps, other's bold, etc. It might be worthwhile to experiment with a font-size scaling cloud - it's more intuitive. Instantly I would know tamarind paste goes really well with chicken and coconut, and less so with tangerine. It's an interesting idea though - I was looking for something like this the other day when I had a bag of parsley I didn't know what to do with... but unfortunately, like the other commenters are saying, if I had used it, I would have been told I need to do something with breadcrumbs and butter, which isn't really that helpful. Keep working on it - I am keen to see how it unfolds.