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Covered in the article: "To me it really doesn't seem like too radical of a change, my hope is that after people get comfortable with this, we will be able to s
by bronson 6y ago
Covered in the article: "To me it really doesn't seem like too radical of a change, my hope is that after people get comfortable with this, we will be able to scrap a service charge completely and just increase our menu prices by 18 per cent and then pass that 18 per cent into higher salaries for all of our staff."
I hope it catches on.
- jbob2000 6y agoUrbanite restaurant-goers aren’t so price sensitive that they can’t handle a price increase from $20 to $22. I think they’re doing it this way so that if it doesn’t work out, they already have the previous infrastructure in place to return to tipping if need be.