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In Death Valley it's hot enough to make jerky, but not sous-vide steak. Dry air does not have enough thermal transfer to cook a steak before sucking all of the
by djrogers 6y ago
In Death Valley it's hot enough to make jerky, but not sous-vide steak. Dry air does not have enough thermal transfer to cook a steak before sucking all of the moisture out of it...
- r00fus 6y agoIsn't that why you're supposed to seal it?