4 ms·
Great, meat SHOULD cost a fortune. The actual cost of meat is not what you pay for it, the only reason it’s even affordable is because the taxpayer shoulders th
by geddy 6y ago
Great, meat SHOULD cost a fortune. The actual cost of meat is not what you pay for it, the only reason it’s even affordable is because the taxpayer shoulders the burden of the farm subsidies. Cut those out and a $5 Big Mac would cost almost $15.
Add to that the environmental impact, insane water usage, and the fact that meat production will continue to destroy economies through pandemics, and it should cost 10-15x more than it does now.
- baddox 6y agoYou don’t need taxes to offset subsidies, of course. You just need to end the subsidies. But yeah, there are likely major environmental externalities that could be eliminated by taxation.
- axaxs 6y agoI don't have the numbers in front of me, but this doesn't seem like it could be true. My Dad always raised cattle as a pastime, just a handful, one for meat and sold the rest. Never subsidized, and he usually broke just about even. A big mac has a fifth pound of beef. $75 a pound for ground beef? He'd buy hundreds. So would I, and everyone else. Why bother cutting out steaks, just grind the whole thing down. So I'm curious where that number comes from.
- deleted 6y ago[deleted]
- shshdhduxbx 6y agoYou should re-evaluate your life. You sound like a psychopath.
- Falling3 6y agoAgricultural subsidies that affect beef, either directly or indirectly, have been in place in the US for almost a century. So either your father is quite old, did not live in the US, or that meat was subsidized.
- axaxs 6y agoOK, but I'm asking for -how-, truly. My father is getting up there, but still raises cattle to this day. He buys them as calves, and sells them the next year. They mainly eat grass and hay, but admittedly there is -some- corn feed in the winter, which I understand as one source of subsidy, but I can't see it amounting to much in the grand scheme just based on the amount. When selling them, after accounting for initial cost, medicine, and extras, he breaks even. And that's at today's 'cheap' beef prices.
- mtnGoat 6y agoIndustrial Carrie farming has additional costs. Like wise they need to be transported, butchered, packaged, etc. This adds cost.... Your dad's break even is still losing money for anyone doing this as a business.
- bzb4 6y agoThanks for putting into words why I don’t want this to happen :)
- nemo44x 6y agoMost people in society like meat so it makes sense we subsidize it. This is progressive. Otherwise only the wealthy could eat meat. The wealthy actually pay more to eat meat as they pay the majority of the taxes that go into these subsidies so nearly everyone can afford meat in the market. Once again, this is progressive. Just like roads. Most people in society want to be able to freely travel where they want and when they want to. So we subsidize roads as a society where the wealthy pay more in terms of taxes but everyone gets to use the roads.
- RhodesianHunter 6y agoThis is all well and good until the negative externalities overcome the benefits. We are past that point.
- nemo44x 6y agoIf true then hopefully people agree to mandate that we value these negative externalities more than subsidized farming. Anything is possible if people can persuade others it's worth doing and that the trade offs are worthwhile.
- Maximus9000 6y ago> Most people in society like meat so it makes sense we subsidize it. This is progressive. So, we should subsidize things that people like? Should we subsidize sugar? Most Americans are eating far more meat than doctors recommend.
- nemo44x 6y agoIt's a representative democracy. People vote for representatives that then propose bills and spending policy and vote on them. Elect officials or run for office yourself if you think your ideas are better and more attractive. Who should be the authority for what society finds value in, which policies are invoked, how taxes are distributed and spent if not the representatives of the people? Clerics? Doctors? Lawyers? Scientists? Sociologists? Bartenders?
- throwaway0a5e 6y agoPeople could afford to eat beef (albeit less of it) at 1800s levels of wealth per capita. Currently high quality beef imitations like B-On are not quite cost competitive with real ground beef. Basically it's taken us an additional ~100yr of supply chain growth to get to a technological point where plant beef is priced like beef was 100yr ago. I feel very comfortable saying that any change that hits the low level commodities that underpin these things, fuel, grain, etc. would just exacerbate that difference and set plant based "transition foods" back.