If you buy them from the store, it's about $10/lb. I usually make four 1/4 burger patties out of it. Granted, that is still about 2x - 3x the cost of beef loca

If you buy them from the store, it's about $10/lb. I usually make four 1/4 burger patties out of it. Granted, that is still about 2x - 3x the cost of beef locally (depending on which quality level you want to compare it to). But the price also seems to keep coming down over time so I imagine it will eventually be competitive on price.