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I've tried it (not OP), and as someone who loves meat (not fanatic though), if I'd been told it's a regular burger there's a decent chance I wouldn't have suspe
by andersource 6y ago
I've tried it (not OP), and as someone who loves meat (not fanatic though), if I'd been told it's a regular burger there's a decent chance I wouldn't have suspected. Don't remember if the nutritional content is similar to meat but taste-wise, for me, it's definitely a viable alternative.
- moron4hire 6y agoI had the same experience. It wasn't a great burger, mind you, but it still tasted like hamburger. I was reminded of Burger King burgers. But it also cost $15. I'd rather spend that kind of money on a really good portabello burger than something that tastes "exactly" like a fast food burger.
- coderintherye 6y agoIf you buy them from the store, it's about $10/lb. I usually make four 1/4 burger patties out of it. Granted, that is still about 2x - 3x the cost of beef locally (depending on which quality level you want to compare it to). But the price also seems to keep coming down over time so I imagine it will eventually be competitive on price.