Yeahhh I care enough about this to tell you all that I don't care about this The article was pretty spot on: > However, the US has tended to be cavalier about

Yeahhh I care enough about this to tell you all that I don't care about this The article was pretty spot on: > However, the US has tended to be cavalier about such things. My real thoughts are that many European cuisine customs are arbitrary and ignorable. Okay, a tradition of end of life pigs eating acorns and drying their meats for 36 months, and then later you found out that there was a certain omega fat created from this process? Yeah, get outta here. To me, this is right up there with Sardinia poisonous maggot cheese. There is also a possibility that people might like this offbrand version more, taste wise. We are about to fortune cookie Spanish cuisine. (Fortune cookies origins have competing claims from multiple Americans, Japan and China in the same time period and at this point it doesn't matter. Its an American-Chinese-American novelty, yay globalization!)