“In the USA they typically do something different: put the name in whatever product that barely resembles the original” A cheese expert told me most of the Par

“In the USA they typically do something different: put the name in whatever product that barely resembles the original” A cheese expert told me most of the Parmesan sold in the US is actually Asiago. As a Texan I am all for calling this pork product jamon tejano or just Texas ham. Hell, let’s go all Texas and feed them pecans instead of acorns.