It's already nearly impossible to find jamón ibérico, much less de bellota, in even the expensive U.S. grocery stores. This will hurt Spanish sales much more in

It's already nearly impossible to find jamón ibérico, much less de bellota, in even the expensive U.S. grocery stores. This will hurt Spanish sales much more in the developing markets where it's more in demand. America will just keep eating its crappy knockoff products like it always has, and you'll still be able to special order the real thing for a small fortune.