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You can get bellota in the US but it is much more expensive than in Spain. Still delicious though. I think it is only in recent years that it was allowed for i
by krull10 6y ago
You can get bellota in the US but it is much more expensive than in Spain. Still delicious though.
I think it is only in recent years that it was allowed for import though.
- iagovar 6y agoCan't you buy and import from Spain? Or there may be little stores with stock in cities.
- otterley 6y agoUS import regulations make it extremely difficult to import non-canned meat products from foreign countries. IIRC, the foreign producer has to allow USDA inspectors on site.
- masklinn 6y agoThe FDA and USDA make it rather difficult to import food in the US.
- 13of40 6y agoYou can buy it at Costco: https://www.foodbeast.com/news/costco-iberico-ham/ https://www.foodbeast.com/news/costco-iberico-ham/ "Produced in the Valle de los Pedroches, a region in Southern Spain, the ham is from Iberico Breed pigs that are fed a vegetarian diet of acorn and grass and raised free-range..."
- iagovar 6y agoI bought a whole leg maybe twice in my life. Most people here buys sliced jamón, so it's affordable that way.