>In the USA they typically do something different: put the name in whatever product that barely resembles the original, like they did with their “manchego” chee

>In the USA they typically do something different: put the name in whatever product that barely resembles the original, like they did with their “manchego” cheese, a label put in all kinds of cheese-like products. For many cheeses they don't have much off a choice. Since (young) raw milk cheeses can't be sold in the states they try to get as close as they can, but usually only succeed in looks, rarely in taste.