Finally, a reply that is correct. Thank you; too many people leave seasoning up to being some mystery when it's really just that straightforward. FWIW, I wrote

Finally, a reply that is correct. Thank you; too many people leave seasoning up to being some mystery when it's really just that straightforward. FWIW, I wrote this up a few years back after I went down the rabbit hole of seasoning pans, only to find that it's actually really simple and just as you describe: https://nuxx.net/blog/2014/01/24/well-seasoned-cast-iron-pans-flaxseed-oil/ https://nuxx.net/blog/2014/01/24/well-seasoned-cast-iron-pan...