If you ever want to cook Austrian cuisine, the definitive book is "Die Gute Küche" by Plachutta. If you can find a used old copy, it's pretty much in plain text

If you ever want to cook Austrian cuisine, the definitive book is "Die Gute Küche" by Plachutta. If you can find a used old copy, it's pretty much in plain text so it's very easy to run it through OCR translation.