I worked as a dishwasher at a restaurant -a couple differences between the dishwasher there and the one at home- it had a couple tanks of liquids (once for the

I worked as a dishwasher at a restaurant -a couple differences between the dishwasher there and the one at home- it had a couple tanks of liquids (once for the cleaning cycle, a different one for the rinse cycle) - and the water got seriously, seriously hot at high pressure. Also - still didn't work with baked on spaghetti - still had to clean those by hand.