I'd double star this, not eating out has also made me healthier, but has but me worlds ahead financially. I feel kind of bad about that given the state of the s

I'd double star this, not eating out has also made me healthier, but has but me worlds ahead financially. I feel kind of bad about that given the state of the service economy, but with extra time, I've been able to make healthy breakfasts and lunches each day, and experimenting with a variety of recipes for dinner. Now that restaurants have opened back up, I've gone out a few times, and half the meals haven't been that satisfying, considering how strong the food game has gotten at home. BTW, we're pretty lucky in Boston to have so many Trader Joe's around. I can literally eat like a king on $50 to $60/week (I still eat meat and salmon). (Not counting alcohol.)