4 ms·
I guess having a good stock of malt vinegar and plenty of jars around would be helpful so you can make a lot of pickled fish.
by kokey 6y ago
I guess having a good stock of malt vinegar and plenty of jars around would be helpful so you can make a lot of pickled fish.
- munk-a 6y agoYou want to be very careful about pickling food of unknown freshness - if the meat had turned pickling will do nothing except provide a wonderful breeding ground for a lot of really fun bacteria.