That’s great. Iv’e been cooking often for about 6 years now and when you get to the point where you’re more about technique than trying to follow a recipe it’s

That’s great. Iv’e been cooking often for about 6 years now and when you get to the point where you’re more about technique than trying to follow a recipe it’s great. You stop worrying about if something is done yet, you learn to improvise, and you get a feel for when to do things and what to add, etc. Another nice side effect is you end up getting really good at making basic things quickly too. And you get an instinct for where you can cheat and when to do the work.