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I've been making my own oat milk on occasion. I just got some 80 micron nut milk bags (at least two, I double strain) and use the recipe found here: https://min
by Forbo 6y ago
I've been making my own oat milk on occasion. I just got some 80 micron nut milk bags (at least two, I double strain) and use the recipe found here: https://minimalistbaker.com/make-oat-milk/ https://minimalistbaker.com/make-oat-milk/
The hardest part is figuring out just how long you need to blend it for. It took me three batches to get it just right. The first was too thin (didn't blend long enough), the second too slimy (blended too long).
It's dirt cheap and gets the job done. Give it a good shake before you use it, though, as it has a tendency to settle.
- ysavir 6y agoThis is fantastic and I'll be giving a try. Do you think the recipe/process works fine if I scale it down to a 1-cup yield?
- Forbo 6y agoI honestly couldn't say, I've only made the batch listed in the link. It tends to keep pretty well, so I usually just make a jug of it and use it over the course of a few weeks. The cleanup can be a little cumbersome, so I'd rather do it in bulk and spend less time on the cleanup.
- azinman2 6y agoIf it settles, do you get a consistent texture when drinking it? Ever tried to foam it for a latte?
- Forbo 6y agoIt takes a while for it to separate. I haven't passed it through our steam frother yet, I'll have to give that a run.