I use it like yogurt -- usually I chop fruit and and nuts on it, or I thicken my breakfast oatmeal with it. I don't sweeten it beyond fruit, though you could. Y

I use it like yogurt -- usually I chop fruit and and nuts on it, or I thicken my breakfast oatmeal with it. I don't sweeten it beyond fruit, though you could. You might also check YouTube. Actually I just did and it returns a lot of ideas: https://www.youtube.com/results?search_query=okara&oq=&gs_l= https://www.youtube.com/results?search_query=okara&oq=&gs_l= Speaking of yogurt, I plan to start making soy yogurt too.