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About making soymilk: I do like the idea of making the soymilk I consume myself. I have not yet though found a way to utilize the okara (soy pulp) that is produ
by evilsetg 6y ago
About making soymilk:
I do like the idea of making the soymilk I consume myself. I have not yet though found a way to utilize the okara (soy pulp) that is produced in the process. Do you have any tips what to do with it?
- spodek 6y agoI use it like yogurt -- usually I chop fruit and and nuts on it, or I thicken my breakfast oatmeal with it. I don't sweeten it beyond fruit, though you could. You might also check YouTube. Actually I just did and it returns a lot of ideas: https://www.youtube.com/results?search_query=okara&oq=&gs_l= https://www.youtube.com/results?search_query=okara&oq=&gs_l= Speaking of yogurt, I plan to start making soy yogurt too.
- Lunatic666 6y agoThere is a fast food chain in Singapore which used the left over fibres in granola bars. At least that's what they said in a documercial: https://www.mrbean.com.sg/product-category/granola https://www.mrbean.com.sg/product-category/granola
- Obsnold 6y agoThe best use I found for it was making a kind of granola. I can't remember the exact recipie I used but a bunch come up when searching.