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Seems like disrupting the food business is fraught with risk. Most restaurants work in pretty small margins. I guess using machines to eliminate labor is one wa
by vondur 6y ago
Seems like disrupting the food business is fraught with risk. Most restaurants work in pretty small margins. I guess using machines to eliminate labor is one way. One easy way to increase profits is to sell alcohol. Much better profits and if done right, easy to stop waste.
- analog31 6y agoI'm a musician, so I spend a lot of time in restaurants. ;-) I was chatting with the chef / owner of a fairly successful restaurant, and he told me: "Every chef dreams of making their living selling food, but quickly learns that their income comes from the bar."