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Regarding milk: at least around here, the milk get tested rather thoroughly, both on composition, bacteria content and taste. Also all modern dairies pasteuriz
by eitland 6y ago
Regarding milk: at least around here, the milk get tested rather thoroughly, both on composition, bacteria content and taste.
Also all modern dairies pasteurize all milk meant for consumption, which means the bacteria in it are dead anyway.
Source: grew up on a farm, studied agriculture.
- maerF0x0 6y agoOf course, totally agree there are processes in place to mitigate the leverage points. It just points out the necessity for such mitigations to be in place due to the multiplicative nature.