This seems very ambitious: "It will soon be just as cheap to have your food prepared and delivered as going to the grocery store and making it yourself." It d

This seems very ambitious: "It will soon be just as cheap to have your food prepared and delivered as going to the grocery store and making it yourself." It depends on how many variables you bake into the equation. Such as the total time cost spent shopping/storing/cooking/cleaning vs ordering. The amount of food waste in a home kitchen vs commercial. Economies of scale implied in commercial food preparation vs home etc... It's certainly conceivable to have the overall costs be similar. Or at least close enough that it becomes an irrelevant change to improve convenience. In the same way that we could all grow our own potatoes for less than the store cost, but we don't.