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> Absolutely. That's why good restaurants invest in wine stewards, and extra table staff, and coat check facilities, etc True, but this applies to a minority o
by amf12 6y ago
> Absolutely. That's why good restaurants invest in wine stewards, and extra table staff, and coat check facilities, etc
True, but this applies to a minority of upscale restaurants not majority of the restaurants. There is of course going to be a need for these date-night, business-lunch like restaurants that will always cost more than cooking at home.
- reaperducer 6y agoThere's a lot more going on than you think. Not everything is a guy in a tux. Lots of subtle things that are done that you aren't meant to notice, like paint color, lighting, furniture placement, menu formatting, etc... Restaurants are a science. There are entire companies devoted to using subtle cues to get dine-in people to stay for dessert.
- Ericson2314 6y agoI would think only the bigger non-upscale restaurant (groups) could afford such a thing.