The trend of the future: "Distributed hyper-local private ghost kitchens". (OK, I just mean home cooking). But looking at your own kitchen as a tiny business,

The trend of the future: "Distributed hyper-local private ghost kitchens". (OK, I just mean home cooking). But looking at your own kitchen as a tiny business, it's pretty clear that market size (OK, I just mean household size + friends & relatives) is probably the key factor in amortising overheads (food waste, labour, fixed overheads like space & equipment, etc).