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And yet countries like France have no problem with people eating unpasteurized cheeses all the time every day. And the cheese there is on a different league tha
by thatfrenchguy 6y ago
And yet countries like France have no problem with people eating unpasteurized cheeses all the time every day. And the cheese there is on a different league than in the US diversity and quality wise ;-).
- empthought 6y agoActually they do, their rate of listeriosis is higher, increasing, and not linked to specific contamination in the supply chain leading to outbreaks: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2600261/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2600261/ Maybe not a big problem compared to say, coronavirus, but I’ll take my milk pasteurized, thanks.