I would think that a mobile hospitality business is much much easier to spin up and down depending on demand. If you have a physical shopfront, you're likely co

I would think that a mobile hospitality business is much much easier to spin up and down depending on demand. If you have a physical shopfront, you're likely committing to a multi-year lease. You're chained to that for some time. With a vehicle, assuming you have somewhere to park it, you can take a break for months, or sell it in a location that has more demand or run it purely for remote events. If you don't need to account for narrow streets in a big city, and congested parking, then short buses are often a steal in the US. Plus lots of room. That said, there is a coffee van owner who lives near me and they can easily park the vehicle in their double driveway.