4 ms·
72 hours? Doesn't it get dry. My brother bought a cheap Cuckoo one (isn't available in country) that can keep it for 12 hours I guess but it starts to dry up af
by tmd83 6y ago
72 hours? Doesn't it get dry. My brother bought a cheap Cuckoo one (isn't available in country) that can keep it for 12 hours I guess but it starts to dry up after a few. Not sure if it will be germ free for longer but not really edible. Is that a capability of high end cooker or there's some more secret to it?
- ubercow13 6y agoThey have a rubber seal that is supposed to keep all the moisture in. I still find it dries out or goes yellow after a while though.
- odomojuli 6y agoYeah I've used cheaper rice cookers and the main complaint is they don't insulate or seal properly. Mine was like $50 and made okay rice but it dries out almost immediately.