Rinsing the rice and letting it sit for 30-60min absorbing some moisture then a 1:1.25 ratio is by far the best method I’ve used. I also let it steam in its ow

Rinsing the rice and letting it sit for 30-60min absorbing some moisture then a 1:1.25 ratio is by far the best method I’ve used. I also let it steam in its own heat for the last 10min or so of cooking since the temp won’t rise it won’t overcook the rice but it will prevent any rice from being undercooked or from the rice at the bottom form burning. If I don’t have the tome to rinse I usually increase the ratio slightly and cook it for 5min longer and let it sit covered for 5 additional minutes but the result will also be a much more stickier and starchy rice. People also for some reason stir rice which you should never do unless you are making glue or rice pudding (which tbh is the same recipe minus the sugar and flavorings).